A La Carte Menu

For those who have that bit of extra time to sit down and enjoy an amazing, fresh, on the spot cooked meal, look no further. With a range of house special dishes to choose from including traditional meals with a modern twist, we are sure to impress even the most discerning diners!

Breakfast

All ingredients are sourced directly from our own local farmers and we only use artisan breads and free range eggs to ensure the best possible flavors reach your plates!

EGGS ON TOAST
Eggs cooked to your liking on sourdough toast.

$9

PORRIDGE
Rolled oats cooked in almond milk with caramelised apples and cinnamon.

$13.9

THREE EGGS OMELETTE
Three eggs omelette on toasted sourdough with one; • Mushroom, tomato, spinach, cheese; • Ham, cheese, tomato; • Smoked salmon, spinach, cheese (add $2).

$14.9

HOLLANDAISE EGGS
Poached eggs on toasted sourdough with hollandaise; • Florentine – with spinach; • Benedict – with grilled ham; • Atlantic – smoked salmon (add $2).

$14.9

SMASHED AVO
Avo smash with feta, lemon, with poached eggs on toasted sourdough.

$15.9

VEGGIE BREAKFAST
Eggs your way, tomato, spinach, mushrooms and avocado.

$17

THE WORKS
House big breakfast with bacon, roast tomatoes, mushrooms, spinach, hash brown, tomato relish, chorizo and two eggs cooked to your liking on toasted sourdough.

$19

Lunch

Our not-so-traditional take on traditional lunch dishes!

VEGETARIAN STACK
Grilled zucchini, eggplant & roasted pumpkin on a bed of spinach, sprinkled with crushed feta and topped with tomato relish.

$16.5

XS CHICKEN BURGER
Grilled chicken fillet with cheese, avocado, tomato, lettuce, topped with mayo on a brioche bun served with chips.

$17

XS PARMIGIANA
Crumbed chicken fillet topped with ham, napoli sauce and mozzarella cheese served with chips.

$17.9

SALT & PEPPER CALAMARI
Tender calamari dusted with semolina and lemon pepper, served with chips, salad and house made tartare sauce.

$17.9

FISH & CHIPS
Panko crumbed blue grenadier served with chips, salad and a house made tartare sauce.

$17.9

BEEF BURGER
Grilled beef patty with bacon, egg, cheese, caramelised onions, bbq sauce, tomato, lettuce on a brioche bun served with chips.

$18

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Breakfast Extras

As good and filling as our breakfast menu is, here are a few extras that anyone can always do with a bit more of, especially on those "special" Monday mornings (or any other morning!)

Egg

$3

Mushroom

$3

Hash brown

$3

Tomato

$3

Hollandaise

$3

Bacon

$3.5

Avocado

$3.5

Salmon

$3.5

Chorizo

$3.5

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White

Prosecco
2018 Cloak & Dagger Prosecco King Valley VIC

$8.00 G $40.00 B

Semillon
2018 Torbreck Woodcutters Semillon Barossa Valley SA

$8.00 G $38.00 B

Pinot Gris
2017 Escarpment The Edge Pinot Gris Martinborough NZ

$8.50 G $40.00 B

Riesling
2017 The Story Whitlands Riesling Whitlands VIC

$44.00 B

Chardonnay
2016 Pacha Mama Chardonnay King Valley VIC

$8.50 G $40.00 B

Chardonnay
2016 Escarpment Chardonnay Martinborugh NZ

$50.00 B

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Red

Pinot Noir
2017 Escarpment The Edge Pinot Noir Martinborough NZ

$8.50 G $40.00 B

Pinot Noir
2017 Even Keel Pinot Noir Mornington VIC

$44.00 B

Grenache, Syrah (Shiraz) and Mourvedre
2017 Torbreck Cuvee Juveniles GSM Barossa Valley SA

$8.00 G $38.00 B

Tempranillo
2018 Jericho Tempranillo Adelaide Hills SA

$42.00 B

Shiraz
2018 Torbreck Woodcutters Shiraz Barossa Valley SA

$8.00 G $38.00 B

Shiraz
2016 The Story Grampians Shiraz Grampians VIC

$48.00 B

Shiraz
2017 Torbreck The Struie Shiraz Barossa SA

$85.00 B

375ml Grenache, Syrah (Shiraz)
2017 Torbreck The Steading GSM Barossa Valley SA

$35.00 B

375ml Shiraz
2017 Torbreck The Struie Shiraz 375ml Barossa SA

$44.00 B

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