For those who have that bit of extra time to sit down and enjoy an amazing, fresh, on the spot cooked meal, look no further. With a range of house special dishes to choose from including traditional meals with a modern twist, we are sure to impress even the most discerning diners!
All ingredients are sourced directly from our own local farmers and we only use artisan breads and free range eggs to ensure the best possible flavors reach your plates!
EGGS ON TOAST
Eggs cooked to your liking on sourdough toast.
Rolled oats cooked in almond milk with caramelised apples
THREE EGGS OMELETTE
Three eggs omelette on toasted sourdough with one;
• Mushroom, tomato, spinach, cheese;
• Ham, cheese, tomato;
• Smoked salmon, spinach, cheese (add $2).
Poached eggs on toasted sourdough with hollandaise;
• Florentine – with spinach;
• Benedict – with grilled ham;
• Atlantic – smoked salmon (add $2).
Avo smash with feta, lemon, with poached eggs on toasted
Eggs your way, tomato, spinach, mushrooms and avocado.
House big breakfast with bacon, roast tomatoes, mushrooms,
spinach, hash brown, tomato relish, chorizo and two eggs cooked
to your liking on toasted sourdough.
Our not-so-traditional take on traditional lunch dishes!
Grilled zucchini, eggplant & roasted pumpkin on a bed of spinach, sprinkled with crushed feta and topped with tomato relish.
XS CHICKEN BURGER
Grilled chicken fillet with cheese, avocado, tomato, lettuce, topped with mayo on a brioche bun served with chips.
Crumbed chicken fillet topped with ham, napoli sauce and mozzarella cheese served with chips.
SALT & PEPPER CALAMARI
Tender calamari dusted with semolina and lemon pepper,
served with chips, salad and house made tartare sauce.
FISH & CHIPS
Panko crumbed blue grenadier served with chips, salad and a house made tartare sauce.
Grilled beef patty with bacon, egg, cheese, caramelised onions, bbq sauce, tomato, lettuce on a brioche bun served with chips.